Up until the day before we shot this video (6/24) Eliza had eaten puree of a variety of fruits and vegetables. They all shared one commonality: the consistency of, well, baby food. Making her food amounted to (sometimes) peeling, chopping, steaming and using the handy dandy immersion blender that The Other Chapins gave us for Christmas last year. As I used the blender I might hear in the background the suggestion that Eliza "could use a little more texture."
This video is Eliza's first foray into the world of textured food. Quinoa. Delicious, nutritious quinoa. Doesn't every family feed their child a South American pseudocereal (thanks, Wikipedia!) as one of her first foods? We thought so!
At first this little corner of the interweb was devoted to the renovation of a house we bought in the Spring of 2008. While we will always have little projects here and there, the major renovations will soon be complete, so we are shifting the content to encompass a little more than the mere goings-on of our abode. Stay tuned...
Thursday, June 24, 2010
Wednesday, June 16, 2010
Dining al fresco
We doubt that Eliza really has a preference as to where she takes her meals. Who knows, though, maybe she appreciates the view while she eats her puree of cauliflower. Either way, here's a short video of Eliza noshing on some of that aforementioned cauliflower. Or was it parsnips? It really doesn't matter; she's eaten everything we've put in front of her, including some bits of paper plate when we weren't paying close enough attention.
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