Further, avocados have a ton of good fat, potassium, a couple of those B vitamins with the numbers after them, vitamin E, vitamin K, and, also important: fiber.
She seemed pretty excited to be eating - which is not unusual. She didn't seem to recognize the difference in color from her usual dinner of oatmeal to this bright green paste and took her bites quite readily. The end result: she finished an entire half of an avocado in about 10 minutes (a good part of which ended up on her face/bib/floor). She would, intermittently, seem to shudder as if surprised by what she was eating. Which makes sense, seeing as how everything she's eaten until this point had been devoid of texture and, mostly, taste. Round 2 vs. the avocado is tomorrow. Maybe a video (horizontally shot) is in order?
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